Dinner
Menu
Starters
| Mixed Olives (v) | £3.00 |
| Bread Basket with Balsamic Vinegar & Olive Oil (v) | £4.00 |
| Plum Tomato, Mozzarella & Basil Salad (v) | £5.00 |
| Poached Free Range Egg , Asparagus, Cured Ham & Grain Mustard Dressing | £5.95 |
| Grilled Mackerel Fillet with Tomato Ceviche | £6.25 |
| Spicy Chicken, Peppers & Chorizo Skewers, Salad Garnish & Sweet Chilli Sauce | £6.25 |
Mains
Slow Cooked Lamb ShoulderServed with Mash Potatoes, Green Beans & Red Wine Sauce |
£14.95 |
Grilled Sea Bass FilletsServed on Asparagus, Roasted New Potatoes & Basil Pesto |
£14.95 |
Braised Beef Cheeks Cooked In Red WineServed with Glazed Carrots & Creamy Mash Potatoes. |
£14.50 |
Linguine Pasta with Artichoke HeartSun Dried Tomato, Spinach, Pine Nuts, Pesto Sauce, Rocket & Parmesan (v) |
£12.95 |
Roasted Butternut SquashServed with Roasted Vegetable Cous Cous, Pomegranate |
£12.95 |
28 Day Aged 10oz Rib-Eye SteakServed with Roasted Vine Tomato, Chips, Rocket |
£22.95 |
Black Musselswith Tomato, Coconut Milk & Lemongrass Sauce, served with bread |
£13.95 |
Homemade Beef BurgerServed in a Toasted Brioche Bun with Cheese, Tomato, Lettuce & Chips |
£12.95 |
Smoked Duck Breast Nicoise SaladServed with Lettuce, New Potatoes, Green Beans, Olives, Artichoke Heart, Cherry Tomatoes & Boiled Egg |
£12.95 |
(v) – suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Sides
| Chips | £3.00 |
| Buttered French Beans | £3.50 |
| Creamy Mash Potato | £3.50 |
| Mixed Salad | £4.50 |